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José Andrés
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Ted Danson
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José Andrés: 他的人生观深受其成长环境和生命中重要人物的影响，他从小在父母和保姆身上观察到无私奉献和同理心的行为，这深刻地影响了他的价值观。烹饪对他来说不仅仅是职业，更是一种随时随地都能带来快乐和分享的方式，而将这种能力用于帮助更多人，让他找到了人生的意义。他认为慈善应该关注受助者的赋权，而非施予者的自我满足，并应该注重投入产出比。在应对危机时，他提倡灵活应变，避免过度计划，因为计划赶不上变化。他认为解决世界问题需要更新思路，不能总是沿用过时的模式，否则只会事倍功半。世界中央厨房的成功在于它能够激发当地居民的参与和自发行动，尊重当地人的饮食习惯，并根据当地情况调整烹饪方式。世界中央厨房的核心工作是建立和恢复食物供应系统，而非单纯的烹饪。在紧急情况下，食物短缺往往是因为整个供应系统瘫痪，而非食物本身的缺乏。发达国家也存在严重的粮食安全和贫困问题，这些问题需要得到重视和解决。他认为政治不应该成为解决问题的障碍，而应该致力于建设和合作。世界中央厨房勇于承担责任，积极应对挑战，这使其在人道主义救援中发挥了重要作用。他认为烹饪方式与环境保护密切相关，传统的烹饪方式对环境造成损害。他认为应对挑战需要以爱和希望为动力，而非恐惧，每个人都可以从自身做起，为改善世界贡献力量。改变世界需要承担风险，走出舒适区。他认为需要开发新的技术和方法，以应对未来可能出现的粮食短缺问题。他认为各国政府需要将粮食安全放在优先地位，制定相应的政策。他希望通过各种方式，例如纪录片、食谱和图画小说，来记录和传播世界中央厨房的故事。 Ted Danson: 他赞赏José Andrés 面对世界各地的人类苦难，依然保持乐观、充满希望和同理心，这非常了不起。他认为食物是爱的载体，在人道主义救援中，提供食物和关怀同样重要。他认为应对挑战需要以爱和希望为动力，而非恐惧。他认为每个人都可以从自身做起，为改善世界贡献力量。他认为气候变化对海洋生态环境和粮食安全造成严重威胁，需要将气候变化与粮食安全、移民等问题联系起来，以提高人们的重视程度。他认为需要一部能够引起广泛关注的影片，来展现气候变化和粮食安全问题的严重性。

Deep Dive

Key Insights

Why does José Andrés exude joy and hope despite encountering human suffering?

Andrés attributes his joy and hope to the positive influences in his life, including teachers, family, and friends who always had his best interests at heart. He believes in the power of empathy and the importance of showing love through simple acts like cooking.

How did José Andrés transition from fine dining to humanitarian work?

Andrés' transition began with his involvement in DC Central Kitchen, where he saw the power of food to improve communities. This experience, along with the impact of Hurricane Katrina and the Haiti earthquake, led him to found World Central Kitchen.

What is the philosophy behind World Central Kitchen's approach to emergencies?

World Central Kitchen emphasizes adaptability over rigid planning. Andrés believes in embracing complexity and being ready to jump over obstacles rather than sticking to a plan that may not account for unforeseen challenges.

How does World Central Kitchen operate on the ground in crisis zones?

World Central Kitchen operates with a small core team but leverages local resources and partnerships. In Ukraine, for example, only two people from the organization were initially on the ground, but they quickly mobilized over 5,000 local team members.

Why does José Andrés believe in cooking local dishes in different countries?

Andrés believes in cooking local dishes because the people helping know how to cook them, and local ingredients are readily available. This approach also respects local culinary traditions and preferences.

What does José Andrés think is the biggest challenge facing global food security?

Andrés highlights the disconnect between political rhetoric and actual delivery on food security promises. He calls for more serious and effective action from governments, including the appointment of national food security advisors.

Chapters
José Andrés discusses his upbringing and the influences that shaped his outlook on life, emphasizing the importance of surrounding oneself with positive influences and the power of food to bring joy and love.
  • José's life was shaped by the positive influences of people around him.
  • He learned the power of food to bring happiness and love.
  • His mother's cooking with limited resources taught him the value of showing love through food.

Shownotes Transcript

Despite his encounters with human suffering, world-renowned chef José Andrés exudes joy and hope—what’s his secret? The World Central Kitchen founder talks to Ted Danson about his pivot from fine dining to feeding those in crisis zones like Haiti and Ukraine, why plans are overrated, how changing the world is like rewriting a bad Thanksgiving turkey recipe, and much more. 

 

Consider making a generous donation to World Central Kitchen).

 

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