Welcome to Whisk Management, the podcast for cakers, bakers, and sweet entrepreneurs! If you’re look
Today’s guest shares the importance of not JUST offering baked goods through your business, but havi
Get out your gum paste and make sure those petal dusts are ready, because today we have a wedding ca
Get out your throwing sprinkles because the Whisk Management Shop is officially open for business! �
In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and
We're BACK with Part Two of my business relocation and glow up story! Join me as I fill you in on th
Today's guest sets trends, concocts gorgeous flavor combos, and is a pro buttercream squiggler (yea
We're BAAAAACKKKKK (For Season 3!) Hello hello friends! My winter break is officially over, the weat
New Year... Same BADASS you! Well friends, it's the FINAL episode of Season 2 and we are going out w
Today we welcome a true wedding cake chameleon to the pod, because she can DO IT ALL! Sugar flowers
HAPPY HALLOWEEN WHISKTAKERS! It’s become a thing on the podcast to have a fun episode for Halloween.
Sometimes being a business owner makes us feel like a solo juggling act at the circus. Four balls i
Cake stands and sugar flowers and dowel rods, oh my! The World of wedding cakes is strange, beautifu
"Do no harm, take no s***." (Now that’s a motto I can live by!) And it happens to be the approach ou
As Beyonce once said, "lemme upgrade ya"! If you really think about it, most of our time as business
Luxury is in the details, and nobody embodies that more than today's guest! On this episode, we're w
WE'RE BACK WITH PART TWO OF THE PRIDE MONTH SERIES! Last episode we talked about some changes you ca
HAPPY PRIDE MONTH, WHISKTAKERS!!! Here on the Whisk Management Pod, Pride is 365, baby! And this mon
Today we introduce Pastry Chef and #1 fan of the pod, Aaron Davis! Aaron is not only a wildly talen
Sometimes, business ownership isn't all sunshine and roses. Today we're talking about what happens w
If at first you don't succeed... Learn from that shit and keep going!!!!! In today's guest episode,
