Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and expe
A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian
It's a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender
Climate change is a worry. We get it. But how to do something positive about it, especially as a win
It's popular, it's pleasurable - and it's much misunderstood. Rosé is having a moment
Wine can seem tremendously unimportant at a time of war. At what is a torrid time in the Middle East
Wine brings pleasure. But for some it can also prove painful. Red wine is particularly problematic f
If Rías Baixas is famous for one thing, it's characterful, invigorating white wine based on the
What do bagpipes, rain, witches, pilgrimage, lampreys and Albariño all have in common? Not much real
How and why is the global wine scene in a bit of a state? Why is wine threatened by weight-loss drug
There's a new wave of English and Welsh wine producers disrupting the neat and tidy order of th
Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is
It's called 'The Grenaissance'.This exhilarating revival of the grape variety known a
From big brand to fine wine - it's no exaggeration to say that grower champagne has changed the
Light strike is probably the biggest wine fault you've never heard of. Bigger than cork, bigger
Deep in the wilds of south-west France there's a vineyard that was planted over 200 years ago w
So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And
'Please can you do an episode on orange wine?' pleaded listener David.'It's not
Wine. Food. Merriment. And a touch of southern French sun.That just about sums up this episode.We&ap
Our Wines of the Year format has grown into this riotous, rollicking rollercoaster of a show which w
