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Wine Blast with Susie and Peter

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and expe

Episodes

Total: 154

Napa + wine on screen

2020/12/11

A trip to *hic* Hollywood via Napa Valley as we chat to Matt Crafton, winemaker at the renowned Chat

The Sam Neill EXCLUSIVE

2020/12/4

'My day job is acting but my life is really wine and farming.' So says Sam Neill, world fa

Season 2 Trailer

2020/11/27

The wild, fun wine ride continues after a first season full of intrigue, deliciousness and, erm, mag

Where's best for wine travel? (Well - we can dream, can't we?!) The best value bold New Wo

We use our wine festival (formerly Wine Festival Winchester, this year Wine Festival Online) as a sp

So what's the BEST red wine grape variety? Ever? We asked you - and you replied in your droves,

We've reached a tipping point in environmental terms. Not just in terms of biodiversity, climat

So what's been happening to wine during lockdown? It's the BIG question on everyone's

Chile Gets Cool

2020/9/22

Chile is a wine scene stuck on fast forward. Many of the most exciting projects lately have been dev

There is FREE medal-winning wine to be won for UK-based wine lovers in this episode, which ties in w

As one of the best-selling wine writers of all time, with millions of sales to his name and global r

Wine 4 Lebanon

2020/8/20

How can wine lovers help Lebanon in its hour of need? Lebanese wine expert Michael Karam and Chateau

So how do you go about judging nigh-on 300 of the finest English and Welsh wines amid the Covid chao

It’s like trying to eat your favourite food with tweezers. Or listening to your best tunes with a go

The BEST rosé EVER?!

2020/7/9

Go on. What's the best rosé wine you've ever had? For Lee Isaacs, rosé is 'a crime&ap

In our LAST Wine Survival Guide we talk climate change, ancient grapes and guitar-offs with Miguel T

Superstar Italian winemaker Alberto Antonini tells us about wine as meditation, how to be a ‘virtual

Robin Hutson is one of Britain’s foremost hoteliers as chairman and CEO of The Pig hotels and Limewo

How to make sense of Riesling? Food is one of the best ways we know to make sense of even the most t

In our SHORTEST EPISODE EVER, funny messages sent with champagne deliveries during lockdown come cou