Another Wine Blogging Wednesday and this time I’m podcasting for the first time since WBW 23. Neil from Brooklynguy’s Wine and Food Blog came up with a great theme this month: ‘Silver’ Burgundy. Instead of investing in a Côte d’Or (’gold coast’) wine, we are drinking affordable Burgundy from the Côte Chalonnaise and the Mâconnais.

Since I favor red wines this time of year, I selected a village wine from Mercurey made by the well known Faiveley family. Listen to the podcast for more details but here are my tasting notes:

J. Faiveley, Domaine de la Croix Jacquelet, Mercurey 2003 ($20) - Deep ruby color with aromas of dark cherry, fennel and sage. Rich black cherry and raspberry fruit with a touch of earth finishing with firm tannins and good acidity. The bold fruit balances the tannins so I expect this wine to improve with a year or two more in the cellar. Alternatively, you could give it a couple hours in the decanter to open up before enjoying. A very good value in Pinot Noir.

13% ABV
Natural cork closure
Score: 88
Rating: 3.5/5 stars

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Quick Picks 7: Faiveley Mercurey 2003 03:14 Share

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Quick Picks 7: Faiveley Mercurey 2003