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We are what we eat. And what we eat can impact our mood and our ability to cope.

Deficiencies in vitamins C, and A, can have a negative impact on the body’s production of neurotransmitters, which directly affect our mood and energy…Not to mention digestive ailments, as well as increasing your risk of cancer, diabetes, and heart disease.

Take One Action Today To Build Your #Resiliency!
So Here are today’s Tips For Building Resiliency and Celebrating Eat More Fruits and Vegetables Day:

The Heart Association recommends filling at least half your plate with fruits and veggies in order to make it to the recommended 4 ½ cups of each per day.

Include more color. The best way to get all the various nutrients is to eat fruits and vegetables from the five main color groups. Can you name these groups?

Red and Pink such as beets, Blue and Purple like blueberries, Yellow and Oranges like squash, Green like Brussel sprouts, and White and Brown like bananas and cauliflower.

Finally, have healthy fruits and vegetables readily available. Plan ahead and keep them cut up in your fridge, in a container in your desk drawer, or even in the glove box of your car for when you are travelling.

Remember, If you like the tips in this briefing, please leave me a review on amazon or in your #alexa app.

Looking for more ways to build your resiliency? Take my free on-line vulnerability test at worksmartlivesmart.com under the resources and courses tab.

#mentalhealth #hr

TIP 2435 – Eat More Fruits and Vegetables Day 01:18 Share

Work Smart Live Smart with Beverly Beuermann-King

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TIP 2435 – Eat More Fruits and Vegetables Day