Welcome to Fly with Lily! In this episode, we dive into Chiang Mai’s vibrant food culture with special guest Ruben from Amsterdam. From sizzling street food to must-try local dishes like Khao Soi and Pad Krapow, we explore the best eats and share personal stories, food tips, and key vocabulary. Ready to take your taste buds on an adventure? Let’s go!
歡迎收聽 Fly with Lily! 本集我們與來自阿姆斯特丹的 Ruben 一起探索清邁的美食文化。從熱騰騰的街頭小吃到必嚐的 Khao Soi 和 Pad Krapow，我們將分享美食故事、貼士與關鍵單詞。準備好讓味蕾來場冒險了嗎？一起出發吧！
Key Vocabulary for Food Lovers
- Khao Soi (泰北咖哩麵) - A traditional northern Thai noodle soup with a coconut milk base and crispy noodles on top.
- Pad Krapow (炒羅勒葉) - A stir-fry dish made with holy basil, often served with rice and topped with a fried egg.
- Street food (街頭小吃) - Food sold by vendors on the street, typically freshly made and very affordable.
- Spicy (辣) - Many Thai dishes are quite spicy, so make sure to ask for the spice level that suits you.
- Sharing (分享) - Sharing meals is a common practice in Thai culture, symbolizing community and togetherness.
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