Today, we’re discussing sugar. It's well known that too much sugar is bad news. But for those of us with a sweet tooth, could swapping in natural sugar alternatives like honey be a healthier way to satisfy our cravings?

Or are we jumping out of the frying pan and into the fire?

Professor Sarah Berry is here to explain the science of sugar.

🥑 Make smarter food choices. Become a member at zoe.com for 10% off with code PODCAST

🌱 Try our new plant based wholefood supplement - Daily30+

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

📚 Books from our ZOE Scientists:

Food For Life by Prof. Tim Spector
Every Body Should Know This by Dr Federica Amati

Free resources from ZOE:

Have feedback or a topic you'd like us to cover? Let us know here

Listen to the full episode here

Recap: Is honey really better than sugar? | Dr. Sarah Berry 10:13 Share

ZOE Science & Nutrition

Shownotes Transcript

Recap: Is honey really better than sugar? | Dr. Sarah Berry