Deep Dive
What is the dish that Haonan prepared for the podcast?
Haonan prepared a dish called 'Coconut Chicken,' which is made by boiling chicken with coconut water. He also added soy sauce to the dish to enhance the flavor.
Why did Haonan add soy sauce to the Coconut Chicken?
Haonan added soy sauce to the Coconut Chicken because he had to prepare it at home and bring it to the podcast. He couldn't bring the traditional dipping sauce ingredients like sand ginger and small oranges, so he added soy sauce to compensate for the flavor.
What is the key to making a good Coconut Chicken dish?
The key to making a good Coconut Chicken dish lies in the quality of the ingredients, particularly the chicken. Haonan mentioned that using cheaper, frozen chicken can result in a more tender and flavorful dish compared to using high-quality chicken, which can be tough and chewy.
What are the two main dishes in Haonan's Beijing gathering menu?
The two main dishes in Haonan's Beijing gathering menu are Coconut Chicken and Sukiyaki. Both dishes are categorized as hot pot dishes, which are easy to prepare and serve.
What is the significance of adding sugar to spicy dishes?
Adding sugar to spicy dishes helps to balance the heat and enhance the overall flavor. It can also bring out the umami in the dish, making it more complex and enjoyable.
What is the traditional method of making Mapo Tofu?
The traditional method of making Mapo Tofu involves adding water starch (a thickening agent) towards the end of the cooking process. This step is crucial for achieving the dish's signature thick and sticky texture.
What is the best time to eat crabs according to the podcast?
The best time to eat crabs is from mid-October to mid-November. During this period, the crab roe is at its best, making it the ideal time to enjoy crabs.
What is the unique flavor addition to Vietnamese pho that impressed the speakers?
The unique flavor addition to Vietnamese pho that impressed the speakers is the use of fresh basil (specifically, Thai basil or '九层塔'). The fresh basil adds a fragrant and aromatic element to the dish, which is different from the more common garnishes like cilantro.
- 通过声音判断谁会做饭，引出做饭话题。
- 浩南带来椰子鸡，引发对菜品和做饭技巧的讨论。
- 对椰子鸡的评价褒贬不一，有人觉得好吃，有人觉得吃不出椰子味。
Shownotes Transcript
本期主播
潘越@潘越没问题
浩楠@宅天帝是浩楠吧
纪玥竹
小黑
做饭，是大多数人生活中重要的一部分。很多人即使不做饭，也多多少少动过“我要自己做饭”的念头，本期四位不同级别的“做饭人”就一块儿聊了聊关于做饭的一些小事儿。欢迎收听，尽情嘲笑！
注：本期无专业人士分享经验，如出现错误知识点，还请大家指正！
浩楠做的含蘸料版椰子鸡
制作：小黑
剪辑：张赫楠
平台运营：寿司