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52\. 网红背后的乐山小吃
59:17
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2024/7/1
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#food exploration and adaptation
#food and beverage
#restaurant industry
#food production and culinary arts
#food culture
Chapters
如何判断跷脚牛肉是否好吃？
跷脚牛肉：从快餐到流行再到井喷，最后预制化
跷脚牛肉背后的码头文化
钵钵鸡：泡入味还是煮入味？
油炸串串的风格流派和价格差异
麻辣烫为何能如此昂贵？
甜皮鸭：要多香？要多甜？要多肥？
其他未被游客发现的乐山小吃
社交媒体如何影响城市餐饮业？
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