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四十八期——开店呐，就是花钱赚个开心啦
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2024/5/1
饭不着
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#restaurant industry
#food production and culinary arts
#entrepreneurship and startups
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定价差不多，但原料成本只有1/3的竞品店铺？
不止成本打折，连原材料的国标也「打折」了？
基础食材到底是底线还是宣传点？
决定原料涨价的因素没有看起来那么简单？
成本提升了，但客人不一定能感知？
如何选择自己开店的成本舒适圈？
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