Pack you knife kits and your toques, we're headed back to (culinary) school!
In today's episode, I'm spilling alll of the tea when it comes to attending culinary school. We'll chat about the different types of culinary schools that are out there, what drove me to attend my alma mater, and talk about the positives and the negatives of spending the time and money to get a food education.
BONUS: stay tuned at the end for this episode's special segment, Retro Recipe! I'm sharing the incredible artistry of Calliope Sweets)
Helpful links:
The Culinary Institute of America)
Johnson & Whales)
Le Cordon Bleu)
Ekats cake courses)
Jasmine Rae Cakes courses)
Sugar Geek Show YouTube)
Don't Tell Charles cake courses)
Sugarologie YouTube)
Support the Pod here or follow us On Instagram)
Check out Blayre's business, Flouretta Sweet on Instagram) or Online)
