Pack you knife kits and your toques, we're headed back to (culinary) school!

In today's episode, I'm spilling alll of the tea when it comes to attending culinary school. We'll chat about the different types of culinary schools that are out there, what drove me to attend my alma mater, and talk about the positives and the negatives of spending the time and money to get a food education.

BONUS: stay tuned at the end for this episode's special segment, Retro Recipe! I'm sharing the incredible artistry of Calliope Sweets

Helpful links:
The Culinary Institute of America
Johnson & Whales
Le Cordon Bleu
Ekats cake courses
Jasmine Rae Cakes courses
Sugar Geek Show YouTube
Don't Tell Charles cake courses
Sugarologie YouTube

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Check out Blayre's business, Flouretta Sweet on Instagram or Online

Ep. 9: The Real Tea on Culinary School 48:17 Share

Whisk Management

Shownotes Transcript

Ep. 9: The Real Tea on Culinary School