Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Today, we ask the question: is hot chicken overrated? To learn more about listener data and our pri
Today, we're joined by Renee Paquette, Ontario native, host of Oral Sessions With Renee Paquette, an
Today, we're giving Hanukkah food the attention it deserves. To learn more about listener data and
Today, we're taking on two breakfast juggernauts from THE breakfast juggernaut of ALL BREAKFAST JUGG
Today, we're joined by Greg Titian, host of the YouTube show How To Drink, to talk about what your f
It's the most wonderful time of the year: it's McRib season, baby! To learn more about listener dat
Today, we're talking about the best PB & J combos! To learn more about listener data and our pr
The secret ingredient to this podcast is love, which begs the question: Is Love Really An Ingredient
Today, we're joined by Dennis Lee, former pizza maker based in Chicago, staff writer at The Takeout,
Which pizza chain reigns supreme, Domino's or Pizza Hut? To learn more about listener data and our
If people want to say a hot dog isn't a sandwich, that's fine, but if people say that a hot dog is a
Today, Josh and Nicole are discussing: what the heck is paprika?? To learn more about listener data
Expires on, best by, use by, best before-- are these food labels really helping, or are they just th
Not all crispy fried chicken bits were created equal, but which one comes out on top? To learn more
Today, we uncover the truth about Dr. Pepper. To learn more about listener data and our privacy pra
When it comes to fried rice and chow mein, which is the more satisfying side? To learn more about l
Today, we're joined by Jon Scherer, certified wine expert (and Josh's older brother), to discuss: is
Today, we're joined by the king of preferential eating himself, Link Neal of Good Mythical Morning,
Today, we're joined by Rhett McLaughlin of Good Mythical Morning to discuss: what's the best regiona
Does it really matter that you don't have bay leaves because... do bay leaves even do anything?? To
