Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Meatloaf and meatballs are basically the same thing.. OR ARE THEY?! To learn more about listener da
Today, we're joined by Jordan Myrick, a staff writer at Sporked, to discuss: is imitation syrup bett
In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast,
There are infinite foods out there, but we only have a finite amount of time on earth! To celebrate
It's bottomless mimosa, avocado toast, eggs Benedict Cumberbatch season... but what time does brunch
There are many mid-movie munchies you can choose from, but does your movie theater snack selection s
There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad? To learn
Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Bes
Is Wagyu Beef a delectable delight or is it just a straight up scam? To learn more about listener d
Today, we're discussing a very serious topic: what's the best piece in a Chex Mix bag? To learn mor
Did air fryers actually change the game, or are we just dumb and forgot that toaster ovens exist? T
Today, we're talking Taco Bell and discussing what your Taco Bell order says about you! To learn mo
There are plenty of ways to eat a bagel, but which is the hole in one method? Today, Josh and Nicole
Some of our favorite chefs have never had the experience of catching the culinary school bus. Today,
Today, we're joined by Ned Fulmer of The Try Guys to discuss: what's the sexiest food?Check out Ned'
Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: W
Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy?
TikTok has influenced the world in many ways, but when it comes to food, has TikTok gone too far? T
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Today, we are joined by Casey Jonhston, an editor, lifter, and writer of the column 'Ask A Swole Wom