Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Today, Josh and Nicole look back through the year and deliberate on the best things they ate this ye
Today, Josh and Nicole look back through the year and deliberate on the worst things they ate this y
Today, Josh and Nicole are joined by Morgan Eckroth (@morgandrinkscoffee) to judge your personality
Today, Josh and Nicole discuss the most important meal of the day and the most important question th
Today, Josh and Nicole discuss iconic fast-food items that have been loved & lost and decide whi
Today, Josh and Nicole are joined by YouTuber, Jarvis Johnson to discuss food waste generated by onl
Today, Josh and Nicole are going through their top 10 tips for planning successful Thanksgiving dinn
Today, Josh and Nicole explore the shocking origins of a classic breakfast fare and the strange and
Today, Josh and Nicole explore the proper etiquette for eating a slice of pizza!Leave us a voicemail
Today, Josh and Nicole are joined by Joshua Weissman to discuss why restaurant food is better than w
Today, we're joined by Try Guy Keith Habersberger to tackle the two of the biggest fried chicken cha
Today, Josh and Nicole will reveal your deep undiscovered truth by analyzing the components of your
Today, Josh and Nicole take on a much heated debate on whether soup is eaten or drank!Leave us a voi
Today, Josh and Nicole discuss the better breakfast toaster pastry!Leave us a voicemail at (833) DOG
Today, Josh and Nicole reveal the real costs of going to a sushi restaurant and what your omakase di
Today, Josh and Nicole are talking about the different cuts of steak and determining which is the be
Today, Josh and Nicole are debating what restaurant establishment should be your wing of choice this
Today, Josh and Nicole plan their epic welcoming meal for the hungry aliens who will soon be visitin
Today, Josh and Nicole take a deep dive into the world of Ghost Kitchens and explain their view of t
Today, Josh and Nicole are diving deep into the iconic rooster sauce known as Huy Fong Food's Srirac
