Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilarious
Today, Josh and Nicole discuss the common man's wellington also known as a corndog! If hotdogs are s
Today, Josh and Nicole are joined by Smosh's very own Courtney Miller to debate iconic which iconic
Today, we're discussing if New York ACTUALLY has the best bagels.Leave us a voicemail at (833) DOG-P
Today, Josh and Nicole are joined by social media personality Brittany Broski to discuss what deep f
It's a throwback episode! We'll be back with new episode July 17th.Have you been eating soup for bre
Today, Josh and Nicole are going country by country discussing what is the best fried chicken variat
Today, Josh and Nicole are answering the culinary question asked across all taquerias, green or red
Today, Josh and Nicole are discussing the phenomenon that is Crumbl Cookies.Leave us a voicemail at
Today, Josh and Nicole are discussing another culinary quandary --is pork red meat? Is the USDA wron
Today, Josh and Nicole are discussing every category, style, and type of french fry and picking the
Today, Josh and Nicole take two classic burger spots, In-N-Out from the West Coast and Shake Shack f
Today, Josh and Nicole break down the elements of the popular cheesy, crunchy snack nachos and if th
In today's episode, Josh and Nicole are joined by comedian, podcaster, and writer, Jamie Loftus to d
Today, Josh and Nicole take on another absurd hot topic food debate --what is peanut butter's state
Today, Josh and Nicole are joined by Meals Of History co-host and GMM Writer Emily Fleming to discus
Today, Josh and Nicole explore the difference between pasta and noodles. Are all noodles pasta and i
Today, Josh and Nicole are tasting and rating the elusive yet delicious cookie brand, Girl Scouts Co
In today's episode, Josh and Nicole are in the Mythical Entertainment office going down the list of
Today, Josh and Nicole are taking on another sodium stumper --salt! Are salt companies lying to you?
Today, Josh and Nicole are joined by food writer, cookbook author and permanent judge on Emmy-winnin
