This chapter explores the unique culinary traditions of Guangdong and Guangxi during Lunar New Year. From the essential chicken, duck, beef, and mutton dishes in Guangxi to the iconic white-cut chicken and shrimp in Guangdong, the discussion covers regional variations and the significance of these dishes in the festive celebration. The chapter also delves into the intriguing world of Guangxi's sour and spicy wild fruits and the unique characteristics of various types of Nian Gao (rice cake).
Guangdong and Guangxi have distinct New Year dishes.
Guangxi's New Year feast includes chicken, duck, beef, mutton, and fish, often served in a hot pot.
Guangdong's New Year dishes feature white-cut chicken, shrimp, and fish soup.
Nian Gao (rice cake) varies widely in preparation and flavor across regions.