Ashley Armstrong's farm was raided by state bureaucrats because they were selling raw dairy products. The raid was unannounced, and they were forced to throw away $90,000 worth of raw dairy, which they couldn't even give to their animals or consume themselves. This was part of a broader regulatory crackdown on small-scale food producers.
Decentralizing the food system is crucial for reconnecting consumers with farmers and ensuring food quality. Ashley emphasizes that many farmers lack marketing and distribution skills, and a decentralized system would allow for direct partnerships between farmers and consumers, bypassing unnecessary government regulations and big agricultural corporations.
Ashley Armstrong describes the conventional food system as centralized, profit-driven, and detrimental to health. It prioritizes maximizing production and minimizing costs at the expense of both consumer and farmer health. Farmers are often squeezed out of profits, leading to poor mental health and many leaving the industry.
Thyroid health is central to metabolic health, as the thyroid regulates energy production in the body. Ashley explains that the thyroid system involves converting inactive thyroid hormone (T4) into active thyroid hormone (T3), which is essential for mitochondrial energy production. Poor thyroid function leads to low energy states, affecting overall health and well-being.
Ashley Armstrong recommends reducing polyunsaturated fatty acids (PUFAs) like vegetable and seed oils, prioritizing saturated fats from animal sources, and ensuring adequate carbohydrate intake for energy production. She also emphasizes the importance of removing endocrine disruptors and maintaining a balanced diet to support thyroid and metabolic health.
Ashley Armstrong explains that the shift from saturated animal fats to polyunsaturated fatty acids (PUFAs) in modern diets has downregulated human metabolic rates. PUFAs, found in vegetable oils and processed foods, lower metabolic rates, leading to decreased energy production, lower body temperatures, and increased chronic disease rates.
David Gornoski explains that the current food regulation system was established during World War II to support a centralized command economy. This system, designed for wartime efficiency, has persisted due to its profitability for large corporations, leading to an oligarchic control of food production and regulation.
Ashley Armstrong argues that low metabolic rates, driven by poor thyroid health and dietary changes, lead to a state of learned helplessness. This low-energy state affects cognitive function, making people less likely to question the status quo and more prone to conflict and negativity in social interactions.
David Gornoski highlights that media has played a significant role in perpetuating fear-based narratives around food safety, such as the dangers of raw milk. He argues that this propaganda has been used to maintain control over the food system and suppress alternatives to the centralized, regulated model.
Ashley Armstrong applies Ray Peat's principles by focusing on maintaining a high metabolic rate through diet and lifestyle. She emphasizes the importance of reducing PUFAs, ensuring adequate carbohydrate intake, and supporting thyroid function to improve energy production and overall health.
Ashley Armstrong of Strong Sistas joins David Gornoski to talk about how we can battle food regulations with RFK Jr and Elon Musk, the need for a decentralized food system, why regulation standards must change, how our quality of life is changing through diet, thyroid health, applying Ray Peat's principles to diet, and more.
Follow the Strong Sistas on X here). Follow David Gornoski on X here). Visit aneighborschoice.com) for more