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Advanced Audio Blog 5 S5 #14 - Top 10 Japanese Foods: Sukiyaki
2024/12/12
Learn Japanese | JapanesePod101.com (Audio)
ゆ
ゆういち
ジ
ジェシー
ジェシー:我认为寿喜烧是一种很美味的日本料理,虽然我个人不太喜欢蘸生鸡蛋食用,因为我不太喜欢那种滑溜溜的口感。占卜结果显示我是白菜,平时很冷静,有时会被认为冷漠,但其实是一个很有同情心、很温柔的人。不过,占卜结果也显示,我不太喜欢一直缠着我的酱油(ゆういち)。
ゆういち:寿喜烧是一种将肉、豆腐、葱、白菜、魔芋丝等食材用酱油和砂糖调味的火锅料理,有时会蘸生鸡蛋食用。寿喜烧在明治时代普及,虽然历史不长,但深受大众喜爱,关东和关西的烹饪方法有所不同。关东地区的寿喜烧使用味醂、酱油、酒和砂糖制作的酱汁,将肉和蔬菜一起煮;关西地区的寿喜烧先烤肉,用砂糖和酱油调味,再加入蔬菜,煮干后加酒或水调整味道。我发现了一个非常有趣的“寿喜烧占卜”,会根据你的出生年月日,告诉你你的性格像寿喜烧里的哪种食材。我的占卜结果是酱油,占卜结果说我像酱油一样,善于交际,能和任何人搞好关系,但因为想维持和很多朋友的关系,反而会使和每个朋友的关系变得淡薄,渴望真正的朋友。
Deep Dive
This chapter introduces sukiyaki, a popular Japanese hot pot dish. It discusses its ingredients, variations in preparation (Kantō vs. Kansai styles), and possible origins of its name.
- Sukiyaki is a Japanese hot pot dish.
- It contains meat, tofu, vegetables, and konjac.
- There are regional variations in preparation, notably Kantō and Kansai styles.
- The name's origin is debated, possibly relating to farming tools or thinly sliced meat.
Shownotes Transcript
learn about sukiyaki, a popular Japanese hot-pot dish