Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
When in Rome, there’s no shortage of culinary outposts. But one neighbourhood in particular is known
We sit down with Ferhat Dirik, the restaurateur behind London’s Mangal II, to learn what it takes to
We’re heading to the salty shores of the Pacific Northwest, where a town famous for its boat buildin
We meet some of Scotland’s most exciting culinary creators. First up, co-founder of the acclaimed In
We’re back on familiar soil this week as we head to the East London neighbourhood of Dalston. This v
We flick through culinary magazines and newspapers for an episode entirely dedicated to food in prin
We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) co
This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gas
We head to Sweden, the home of cinnamon buns, or ‘kanelbullar’, to meet award winning home-cook Lina
We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Ho
Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to of
This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman,
We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun
This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings
Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delig
This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fon
Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, th
This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we
Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its
This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn
