Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
We’re staying local today and heading to London’s charming South Kensington. From quaint
We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian foo
We’re heading to Greece’s second city, Thessaloniki. This offbeat metropolis on the Aege
This week we’re appreciating the effects that time has on some of our favourite dishes and ing
We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City&rs
We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approac
We’re hitting the Italian Alps and the small hamlet of Alagna Valsesia at the foot of the Mont
We speak to the man whose passion for cooking with fire has been fuelling one of the world’s b
This week we wander the canals of De Baarsjes in west Amsterdam. With an abundance of specialty caf&
It’s only natural to spend time reflecting on your habits at the beginning of the new year &nd
We head to Lagos in the Algarve region of southern Portugal, a busy summer-tourist destination known
We meet author Ben Mims to flick through his new book, ‘Crumbs’, which traces the histor
Périgueux, capital of the Dordogne department in southwestern France, is renowned for a histo
Monocle’s Chiara Rimella looks back at a delicious 2024.See omnystudio.com/listener for privac
Monocle’s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite
We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get
We’re heading to Norway’s third-largest city, Trondheim. Also known as the Viking capita
We’re getting into the festive spirit with an episode dedicated to drinking and dining at Chri
If you’re thinking of a continental excursion this winter, one place to head for culinary deli
This week’s episode is dedicated to the art of winemaking. We speak to writer, restaurateur and wine
