Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
The recovery of the culinary industry in LA, McDonald’s regional variations in ‘McAtlas&
Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-li
It’s the beginning of the Easter weekend for those who celebrate, so what better time to indul
We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine pract
We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roastin
We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, whi
We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her
China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the coun
We’re very much in spring mode this week for an episode dedicated to a specific slice of the c
The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by
We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Ca
We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for i
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we loo
Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbour
We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot T
We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo cor
We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about th
We’re heading to Madrid to wander through one of the Spanish capital’s most delectable o
We speak to restaurateur Amy Poon about the legacy of her parents’ iconic Chinese eatery, Poon
