Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. Bu
This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from h
New Zealand’s capital, Wellington, might not be the first place that you think of when you’re lookin
This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: M
There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara a
This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest op
Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emi
This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions
This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujai
Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her n
This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district
We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the chan
Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s
This week we toast to the drinks industry with an episode all about beverages. We sit down with The
This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary an
This week, we’re delving into the world of Korean food as the country continues to win admirers arou
This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drink
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethle
Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is pa
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Als
