Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to th
This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make w
Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London commun
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down wi
This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about ment
This week we head to the southeastern tip of England to wander around the seaside town of Margate. I
As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Mi
This week, Mandy Sinclair heads to the Elmira Maple Syrup Festival in Ontario to find out how the co
We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good E
We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat
This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘Th
Estonia’s capital, Tallinn, boasts a vibrant and rapidly evolving food scene. For many years, howeve
This week we get bookish with an episode dedicated to food in literature – and literature about food
Join Theo Randall, chef patron of Theo Randall at the InterContinental, as he takes us on a tour of
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out a
This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephe
We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits a
Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best know
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means whe
