We're sunsetting PodQuest on 2025-07-28. Thank you for your support!
Export Podcast Subscriptions
back
#14 - Robert Lustig, M.D., M.S.L.: fructose, processed food, NAFLD, and changing the food system
01:23:17
Share
2018/9/10
The Peter Attia Drive
AI Chapters
Transcribe
Chapters
What’s the difference between glucose and fructose?
Do we have biomarkers that can indicate average fructose exposure?
What’s the difference between ALT and AST?
How does fructose affect inflammation, endothelial function, and uric acid?
Is there something fructose does better than glucose?
Do children's metabolic shifts cause lasting epigenetic effects?
How many exposures to savory vs. sugary foods are needed for infants?
How are alcohol and fructose similar in affecting the brain?
Advice for parents and kids to prevent metabolic problems?
Why do some populations have a higher risk for NAFLD?
What causes NAFLD?
Is insulin resistance the result of NAFLD or vice versa?
How do HRV, cortisol, and norepinephrine relate to metabolic health?
What are the mechanisms linking metabolic syndrome and diabetes?
Is the food industry still claiming all calories are equal?
What is the difference between soluble and insoluble fiber?
How can we change the food system with few companies controlling most calories?
Shownotes
Transcript
No transcript made for this episode yet, you may request it for free.