We're in the double digits of episodes now, so it's time to drop some KNOWLEDGE NUGGETS for all of you!

I'm here to tell you that you don't have to crash and burn and make a million mistakes to learn things that will help you run a better business or travel your career path more successfully. You can learn by doing AND learn from the experience of others, am I right?!

So with that in mind, I've come up with the Top 10 most important things I've learned throughout my career in pastry. The first 5 are things I've learned by working for other people (spoiler alert, I've had many jobs in the industry and lots of stories to share), and the second 5 are things I've learned working for myself!

This episode is a shortie today, so no special segment, but stay tuned for another guest episode next week, and some spooky fun for the Fall season!

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Ep. 11: The Top 10 Most Important Lessons I’ve Learned in my Career 35:36 Share

Whisk Management

Shownotes Transcript

Ep. 11: The Top 10 Most Important Lessons I’ve Learned in my Career