UPDATE!
BIG congratulations to Meghan on her business rebrand (which she talks about in this episode!).
Wish You Well Bakery is now Edd's & Flo's Artisan Bakery Cafe! All links have been updated below

When it comes to owning a business, if at first you don’t succeed, get right back on that horse and keep trying, partner!

In today’s guest episode, we welcome Pastry Chef, Baker, and Business Owner Meghan Young, co-owner of Wish You Well Bakery, to talk alllll things brick-and-mortar bakery ownership.

Today we’re chatting about:

Meghan’s 15-year hospitality career and how that shaped the way she runs her business now
The ebbs and flows of being a boss, staffing your business, recognizing what does and doesn’t work, and being flexible when things get tough
Meghan’s tips for starting a brick and mortar business and what she’d do differently if she could go back and start again
How even when it seems like things aren’t going your way, it just might be the course-correct that puts you on the right path after all!

Support Today’s Guest:

Give Wish You Well Bakery a follow on Instagram
Check out their website and pre-order some goodies if you’ll be in town!

Support the pod:

Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website

Ep. 14: Trusting Your Instincts & Navigating the Ebbs and Flows of Business Ownership | Meghan Young of Wish You Well Bakery 01:29:39 Share

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Ep. 14: Trusting Your Instincts & Navigating the Ebbs and Flows of Business Ownership | Meghan Young of Wish You Well Bakery