We're BAAAAACKKKKK (For Season 3!)

Hello hello friends! My winter break is officially over, the weather is starting to rise above 20 degrees here in New England and it's TIME for Whisk Management Season 3!
I literally can't believe we're here, but because of all of you, your interest in my content, and the amazing community of Whisktakers (both listeners and guests) have made this so fun for me and worth continuing :)

This episode, I'm updating all of you about my big relocation and how it's truly upleveled my business. I'll be walking you through the steps I've taken so far and giving you tips to manage all of the things that come up when you relocate your business, switch to offering new product, or even just start from scratch!

We'll discuss:
-WHY I decided to uproot my life and business and move seven hours North
-How I prepped for the announcement of my relocation
-All the things you need to research ahead of time AND once you arrive at your destination
-How to expect the unexpected and be ready for whatever comes at you (even when it's scary!)

Mentioned in this episode:
-Our March guest (!!!) Bronwen Wyatt of Bayou Saint Cake
-Season 1, Episode 13: So Ya Wanna Start a Home Baking Business?
-Season 2, Episode 10: So Ya Wanna Be a Wedding Cake Designer?
-Niche- a website to help with relocation research
-Minette Rushing Cakes

Support The Podcast by giving us a follow on Instagram and leaving a 5-star review wherever you listen!
Support Blayre and stay updated with her by following Flouretta Sweet on Instagram

S3 Ep. 1: Leveling Up My Cake Biz Pt. 1 35:40 Share

Whisk Management

Shownotes Transcript

S3 Ep. 1: Leveling Up My Cake Biz Pt. 1