In this episode, I sit down with Kristina Malone, the passionate force behind Kristina’s Kitchen and Kristina’s Cakery in Millville, DE. With roots in hospitality and a heart for her community, Kristina shares her entrepreneurial journey—from launching a café during the height of COVID to becoming a go-to spot for gluten-free and vegan baked goods. This conversation is packed with real talk, valuable insights, and plenty of inspiration for anyone building a business with purpose.

We chat about:

Kristina’s background in hospitality and the spa industry and how it led to café ownership
What it was like opening her business during the COVID-19 pandemic
Lessons learned about managing a team and yourself as a business owner
How she’s grown her brand to include a successful bakery alongside the café
Creating gluten-free and vegan offerings that truly serve her customers’ needs
The importance of listening to and serving your local community
The dynamics of running a business with your spouse and how to make it work

Support Kristina!
Follow the cafe or the bakery on Instagram
Check out the cafe or the bakery online
Give Kristina's Kitchen and Cakery a visit!
Check out Santa's Letters, her non-profit

Support Blayre & The Pod!
Follow the pod on Instagram
Follow Blayre's biz, Flouretta Sweet, on Instagram or check her out online

And, as always, be sure to leave us a review and tell your baker friends about us!

S3 Ep. 4: Right Place, Right Time | Kristina Malone, Kristina's Kitchen & Kristina's Cakery 01:04:09 Share

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S3 Ep. 4: Right Place, Right Time | Kristina Malone, Kristina's Kitchen & Kristina's Cakery