Winecast promotes the enjoyment of wine for both beginning and more experienced wine lovers.
Today’s podcast is a return after more than a month away from the mic with a look at Sonoma’s Russia
Today’s podcast is another vintner profile show with a discussion with Wolffer Estate Vineyards wine
Today’s show is a bit different from my normal format of talking about a wine varietal or region, in
This month’s theme for Wine Blogging Wednesday, our monthly, global wine tasting event, is provided
On today’s podcast, I focus on the wines of France’s Alsace region and review, “The Emperor of
The theme this month was suggested by Tyler a.k.a. Dr. Vino who didn’t suggest a wine grape variety
Today’s podcast is a bit of a change in the regular format and my first co-host show. It is with Ala
Today’s podcast is my first of 2006 and my second take on my favorite red varietal: Zinfandel, and I
The theme for this month’s event is provided by Derrick at An Obsession with Food who asks us to Jud
Tonight’s show is a celebration of the 2005 vintage with Beaujolais Nouveau, tasting four shippers w
A return after almost a month off with a podcast focusing on the great varietal of Tuscany: Sangiove
A new weekly side podcast highlighting some of the wines I have recently tasted and think you would
The theme for this month’s edition of Wine Blogging Wednesday is provided by food blogger Fatemeh of
Today’s podcast is a return to the virtual tasting format first suggested by a listener back in Febr
Today’s show is my first podcast on France’s Burgundy region, I share an audio comment and play a so
This month’s theme is provided by Jens from the Cincinnati Wine Garage blog who has challenged us to
Today’s podcast features the great white grape of the Northern Rhone: Viognier, and I take a look at
Today’s theme varietal is the lead grape of the southern Rhone, Grenache, and I conclude the cellari
This month the theme is provided by celebrated food blogger Clotilde from Chocolate and Zucchini, wh
Today’s podcast features Spain’s Tempranillo grape and I continue the cellaring series looking at th
