Nihal Arthanayake presents in-depth interviews with headline guests across entertainment, sport, cul
“That’s not happening.” What the Secret Service made of the adventurer's plan to feed President Obam
“It’s a new world.” Rick tells Nihal how video games and film soundtracks are introducing his music
"We call it the Andros moment." The former England all-rounder and presenter tells Nihal how Andros
The comedian gives Nihal a therapy session including advice on pronunciation, hobbies and career cho
The rapper and presenter reveals his passion for property – and how it inspired his new TV show.
“I basically became the session musician I was 54 years ago.” Sir Elton and Charlie talk about colla
“This story will be told amongst my family as a funny story - but whenever I’ve told middle class pe
“I was writing the book I would’ve wanted to read as a 12 year old kid.” Comedian Sir Lenny Henry t
“The hardest part was not having your family there.” The gold medal winning diver on keeping his fo
“Just barge merrily forward.” Sir Billy tells Nihal how to be “windswept and interesting”, what to t
“You find your tribe when you find your fellow outsiders.” The writer of Queenie tells Nihal about h
“The last piece I wrote was the one I was afraid of writing, which was losing Kurt and Nirvana endin
“You can leave the critic out of the room.” The singer-songwriter tells Nihal about her new album, F
“They’ve all got different stories and messages.” Terry Hall and Horace Panter on recording an albu
“I have had such a massive issue with believing people when they say nice things about me.” The 2002
“I’d be shocked if there weren’t a Dame in there somewhere.” Richard muses on who Steven Spielberg w
The boxer, model and activist talks to Nihal about becoming the first Somali fighter to compete in t
'I wanted to break my fingers so I couldn't bet.' The former England footballer on his experience o
“I was doing my absolute best for her, but I was really denying her the privilege of conversation wi
The comedian tries to explain to Nihal where he is from and why British desserts are the best in the