Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world
Renowned for its medieval architecture and its status as one of the European Union’s de-facto
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat a
We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling mar
Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, taglia
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara
Angelica Jopson heads to Cape Town’s coastline to sample the culinary delights on offer in Kal
We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste o
Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to e
Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘U
New York is known for its Italian food but changing demographics have introduced other thriving cuis
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new b
Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island’s rich food and
Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild ga
Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up
We’re serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktai
Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the Engli
We meet the entrepreneurs taking Indian drinks beyond the country’s borders. Then: we taste so
City-nudging Surry Hills was once the industrial hub of Sydney’s rag trade but now it’s
