A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of
My go to breakfast at the bakery because they make me feel full longer and I like the tang from the
For two 8 inch round loaves. 4 cups of white bread flour 1/4 cup of olive oil 1 1/2 cups of w
The traditional Hot Cross bun goes way back in history to the start of the AD period. Sheila g
Easter Bread about 2/3 dough and one Easter Doll. Start by getting your eggs colored · 2 T white vin
Please subscribe and share this podcast with another bread head. For more information about House of
For more information about House of Bread, please visit www.houseofbread.com. To purchase the House
Bagels, if they aren't boiled-then, it's just a roll with a hole. Making bagels is super
Chocolate zucchini is a very delicious treat that will last over a week on your counter.  
While never that much fun, because your loaves didn't turn out as you had hoped- troubleshooting can
Until next time, happy baking everyone! For more information about House of Bread, please visit http
In this episode, Sheila covers making the traditional yeasted gluten free loaves.
A delicious sweet yeasted dough, topped to make a dessert tray the life of the party-complete with a
The Harvest Grain has 14 grains, and five grams of fiber per slice for a nutritional power house of
In this episode, Sheila discusses why people buy baked goods, and how to position your products to a
Scones: the breakfast staple. Sheila describes how to get that perfect flaky rich
Scones: the breakfast staple and perfect to bake for mom. Get that perfect flaky rich buttery fla
Show Notes. In this episode, Sheila describes how to make the holiday themed creations out of Grandm
Welcome to the warm comforting place of cinnamon rolls. I sure hope you enjoy the episode and
In this episode Sheila discusses the differences of baking just for pleasure and baking in exchange
Fall pie baking that includes a recipe for two buttery flakey pie crusts, Pumpkin, Pecan and Country
