A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of
In this episode, Sheila describes how to make the Sourdough loaf. The recipe is the following: ¾ cup
In this episode Sheila covers how to make Challah, from the mixing to the braiding. (two
In this episode, Sheila describes how to make your own sourdough starter. The recipe is the fo
In this episode, Sheila describes how to make Honey Whole Wheat. The recipe is the follo
The Elements of Bread other than flour and how to spice up or sweeten up your doughs. In this
Show Notes. In this episode, Sheila describes how to make the number one favorite at House of Bread:
In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own ho
In this episode, Sheila explains the necessary equipment to start your bread making journey and even
In this episode, Sheila discusses the different type of flours used in baking breads, pastries and p
Show notes: In this episode, Sheila reveals her motivation to leave the practice of law and open a b
