A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of
I promise you that if you try this bread for your next French toast, you'll love it. APPLE C
Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magi
Here is the series, hopefully you can join me in person or virtually. Either way, happy baking! Ju
Cinnamon Honey Butter: 1/2 cup of room temperature butter, 1/2 cup of honey, 1/2 cup of powdered sug
I interview a friend who is an avid bike rider and cake maker. I realized after the interview, that
Challah, two medium sized loaves or bunnies. 2 1/2 cups of warm water (approximately 100 degrees) 2
Char and Michelle are two bakers at McKinney House of Bread. I chose to interview them because
Sweeteners are one of the most important ingredients used in bakery foods. They serve many purposes,
The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses bu
Want your kitchen to smell like the holidays-then whip up some gingerbread to spice up your home. &n
In this episode Sheila covers how to make take Challah and make it into a festive bird with dinner r
This slightly sweet sandwich loaf was introduced once a week, and people loved it. So, now we
In this episode Sheila discusses how to make the Pumpkin Bread quick bread. She ex
In an empty large salad size mixing bowl, add the below. Let the mixture soak in the olive Oil, whil
· 3⁄4cup white sugar · 1cup brown sugar · 1cup butter, slightly softened at room temperature 10-15 m
While all our customers are appreciated, there are some unique ones that I've encountered over the y
Delicious combination of fresh strawberries, cream cheese with a white based yeasted bread as the ba
Bread made properly takes time, but sometimes we just don't have the four hours needed.
When in doubt don't throw it out. Refresh, by discarding half of it, and especially any of the
Show Notes. Sourdough English Muffins ¾ cup of sourdough starter 1 cup of warm water (approximately
